At a young age, I came to appreciate the art of the burrito. Standards have been set. Tortillas must be home made, preferably with lard because that’s how my Nana always did it. Heated up on a gas stove is a must, leaving the tortilla with beautiful burnt spots that aid to enhance the goodness even more. Butter vs margarine is debatable, but slop it on and sprinkle some salt on it. Adios Mio. Amazing.
Give it a try at home and see what I mean. For those of you who want to do it right, I’m going to include my Nana’s recipe for her tortillas. Takes a little practice, but well worth it.
Ladies. How to wrap a latino man around your little finger? Learn to make these!